Melon Lime Slushy

Directions

1. 1
   Spread melon pieces on a rimmed baking sheet in a single layer.
2. 2
   Freeze until just hard, about 1 hour.
3. 3
   Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 water and tequila (tequila is optional).
4. 4
   Pulse until smooth and slushy, scraping the sides of the bowl occasionally.
5. 5
   Add water if you prefer a thinner consistency.
6. 6
   Add lime juice and sugar to taste (optional and extra).
7. 7
   Divide among serving glasses and garnish with thyme sprigs.
8. 8
   Serve immediately with spoons or let melt slightly to serve as a drink.