Melon Melba Bowls

7 ingredients
5 steps

Ingredients

  • 2 ripe peaches, halved and pitted
  • 1/2 lemon, zested and juiced
  • 1 teaspoon sugar
  • A couple sprigs fresh mint, leaves finely chopped, optional
  • 1/2 pint raspberries
  • 2 small cantaloupes
  • 1 pint vanilla ice cream or lemon or raspberry sorbet

Directions

  1. 1
    Slice the peaches and add to a medium bowl.
  2. 2
    Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar.
  3. 3
    Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
  4. 4
    Halve the cantaloupes and trim the bottoms so they sit flat.
  5. 5
    Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.

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