Melon Melody

Directions

1. 1
   Mix all of the liquid ingredients in the punch bowl.
2. 2
   Cut the melons into 1/2-inch balls using the smaller end of a melon baller.
3. 3
   Thread the melon balls in combinations onto 8 large cocktail picks or small skewers.
4. 4
   If you have more melon than you need, cut additional balls and float them in the punch for added color.
5. 5
   Add the crushed ice to the punch.
6. 6
   Garnish individual glasses with the melon ball swizzles and serve immediately.
7. 7
   ***Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.