Melon Mold Salad

9 ingredients
10 steps

Ingredients

  • 2 envelopes Knox gelatin
  • 2/3 c. sugar
  • 2 c. orange juice
  • 1/2 c. fresh lemon juice
  • 1/4 c. fresh mint leaves
  • 16 ice cubes
  • 3 c. melon (cantaloupe, honeydew, watermelon) balls or cut in pieces
  • 1/2 c. seedless grapes
  • fruit and mint for garnish

Directions

  1. 1
    Combine gelatin, sugar, 1 cup orange juice and mint in double boiler.
  2. 2
    Heat to boiling.
  3. 3
    Stir until gelatin is dissolved. Remove from heat.
  4. 4
    Add lemon juice, 1 cup orange juice and ice cubes.
  5. 5
    Stir until mixture begins to thicken.
  6. 6
    Remove any unmelted ice cubes and mint leaves.
  7. 7
    Gently fold in fruit.
  8. 8
    Turn into 6-cup ring mold; cover and chill until set.
  9. 9
    Place on lettuce leaves. Garnish with fruit and mint leaves.
  10. 10
    Serve with favorite fruit salad dressing or mayonnaise.

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