Melon Pasta Salad

Name: Melon Pasta Salad
Ingredients: 1 lb. cheese-filled ravioli, cooked and chilled; 1/2 very firm honeydew melon, cut in 1/2-inch dice; 1 cup halved yellow pear tomatoes; 1 lb. fresh mozzarella, diced; 2 Tbs. snipped fresh basil leaves; 4 scallions, thinly sliced; 1 tsp. salt; 1 tsp. freshly ground black pepper; 4 Tbs. olive oil; 3 Tbs. balsamic vinegar

10 ingredients

5 steps

Ingredients

1 lb. cheese-filled ravioli, cooked and chilled
1/2 very firm honeydew melon, cut in 1/2-inch dice
1 cup halved yellow pear tomatoes
1 lb. fresh mozzarella, diced
2 Tbs. snipped fresh basil leaves
4 scallions, thinly sliced
1 tsp. salt
1 tsp. freshly ground black pepper
4 Tbs. olive oil
3 Tbs. balsamic vinegar

Directions

1

Put ravioli, melon, tomatoes, mozzarella, basil and scallion slices in a bowl.
2

Toss well to combine.
3

Whisk together salt, pepper, oil and vinegar.
4

Dress ravioli mixture, and toss gently.
5

Chill until serving time.