Melon Soup

Name: Melon Soup
Ingredients: 2 ripe small to medium cantaloupes; 2 rounded tablespoons sugar; 1 lime, juiced; 1 1/2 cups spring water; 2 kiwis, peeled and diced or thinly sliced; 1/2 pint raspberries

6 ingredients

10 steps

Ingredients

2 ripe small to medium cantaloupes
2 rounded tablespoons sugar
1 lime, juiced
1 1/2 cups spring water
2 kiwis, peeled and diced or thinly sliced
1/2 pint raspberries

Directions

1

Cut ends off each cantaloupe and stand upright.
2

Remove skin in strips working around melons.
3

Halve melons and seed with spoon.
4

Chunk melons and place pieces in food processor.
5

You will work in 2 batches.
6

Fill processor 3/4 full.
7

Add 1 tablespoon sugar, the juice of 1/2 lime and about 3/4 cup spring water.
8

Pulse grind them process soup until smooth.
9

Adjust sugar to your taste and pour soup into 2 bowls, repeat process.
10

Top each soup bowl with kiwi and raspberries and serve.