Melon Turkey Salad

Name: Melon Turkey Salad
Ingredients: 4 medium cantaloupes, halved and seeded; 4 cups cubed cooked turkey breast; 1-1/2 cups seedless red grapes, halved; 1 cup chopped celery; 1/2 cup fat-free plain yogurt; 1/4 cup reduced-fat mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup chopped unsalted dry roasted cashews

10 ingredients

3 steps

Ingredients

4 medium cantaloupes, halved and seeded
4 cups cubed cooked turkey breast
1-1/2 cups seedless red grapes, halved
1 cup chopped celery
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup chopped unsalted dry roasted cashews

Directions

1

Make melon balls from one cantaloupe half; refrigerate remaining cantaloupe halves. In a large bowl, combine the turkey, grapes, celery and reserved cantaloupe balls.
2

In a small bowl, combine the yogurt, mayonnaise, lemon juice, ginger and salt. Pour over turkey mixture and stir gently to coat. Cover and refrigerate for 1 hour.
3

Stir in cashews just before serving. Spoon 1 cup salad into each cantaloupe half.

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