Melon Velvet Pie

Directions

1. 1
   Place cold water in bowl and sprinkle gelatin over it.
2. 2
   Let sit for 2 minutes, then stir in boiling water.
3. 3
   Add sugar and stir until dissolved.
4. 4
   Add orange and lemon juice and melon liqueur and stir well.
5. 5
   Regrigerate until slightly thickened but not set.
6. 6
   Whip cream until thick and fold in gelatin mixture.
7. 7
   Pour into baked pie shell.
8. 8
   Halve the melon balls and arrange on top of filling, cut side down.
9. 9
   Heat apricot preserves and liqueur until well blended.
10. 10
    Press through sieve into small bowl, then brush on top of melon balls.
11. 11
    Chill pie well before serving.