Melon With Port

2 ingredients
5 steps

Ingredients

  • 1 (4 lb) melon, ripe
  • 1/2 cup ruby port

Directions

  1. 1
    Cut melon horizontally in half.
  2. 2
    Scoop out and discard seeds.
  3. 3
    Place melon halves on individual serving plates.
  4. 4
    Pour up to 1/4 cup of ruby port into each half.
  5. 5
    Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.

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