Melt-A-Ways

Directions

1. 1
   Cream butter or margarine with sugar in medium size bowl. Gradually add flour, mixing in thoroughly; stir in nuts.
2. 2
   Chill. Form teaspoonfuls of dough into marble size balls by rolling lightly between palms of hands.
3. 3
   Place on ungreased cookie sheet. Bake in moderate 350° oven for about 20 minutes or until pale golden.
4. 4
   Remove from cookie sheet with spatula.
5. 5
   While still hot, roll in additional confectioners sugar.
6. 6
   Cool on wire cake rack.