Melt Aways
3 ingredients
6 steps
Ingredients
- 1/2 lb. white chocolate
- 1/2 lb. regular chocolate
- 9 oz. peanut butter
Directions
-
1Melt chocolates in double boiler and beat.
-
2Add peanut butter and beat.
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3Line 8 x 8-inch pan with wax paper.
-
4Pour candy into pan and smooth.
-
5Place in a cool place, but not in refrigerator. Next day, cut in desirable pieces.
-
6You may coat with melted chocolate if desired.
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