Melt Aways

3 ingredients
6 steps

Ingredients

  • 1/2 lb. white chocolate
  • 1/2 lb. regular chocolate
  • 9 oz. peanut butter

Directions

  1. 1
    Melt chocolates in double boiler and beat.
  2. 2
    Add peanut butter and beat.
  3. 3
    Line 8 x 8-inch pan with wax paper.
  4. 4
    Pour candy into pan and smooth.
  5. 5
    Place in a cool place, but not in refrigerator. Next day, cut in desirable pieces.
  6. 6
    You may coat with melted chocolate if desired.

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