Meltaways

8 ingredients
6 steps

Ingredients

  • 1 c. soft butter or oleo
  • 1 1/4 c. confectioners sugar
  • 1 tsp. vanilla
  • 1 c. sifted flour
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. chopped nuts
  • 9 3/4 oz. bar milk chocolate, melted

Directions

  1. 1
    Cream butter; gradually add sugar and vanilla.
  2. 2
    Sift flour, cornstarch and salt.
  3. 3
    Add to butter mixture.
  4. 4
    Fold in nuts and melted chocolate.
  5. 5
    Shape into 120 balls using 1 teaspoon dough. Place on ungreased cookie sheet.
  6. 6
    Bake at 250° for 40 minutes. Place on paper towel after baking.

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