Melted Banana Bread

9 ingredients
8 steps

Ingredients

  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 5 1/3 tablespoons Melt(R) Organic Buttery Spread
  • 2/3 cup sugar (slightly less--see directions)
  • 2 large eggs, lightly beaten
  • 1 cup mashed ripe bananas
  • 1 cup milk chocolate or semi-sweet chocolate chips

Directions

  1. 1
    Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
  2. 2
    In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt(R) and a little less than 2/3 cups sugar.
  3. 3
    Beat in flour mixture until blended and consistency of brown sugar.
  4. 4
    Gradually beat in the eggs.
  5. 5
    Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
  6. 6
    Bake 50-60 minutes and when toothpick comes out clean from center it is done!
  7. 7
    Promptly remove baked banana bread from loaf pan and let cool.
  8. 8
    Serve warm with an ice cold glass of milk!

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