Melted Banana Bread
9 ingredients
8 steps
Ingredients
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 5 1/3 tablespoons Melt(R) Organic Buttery Spread
- 2/3 cup sugar (slightly less--see directions)
- 2 large eggs, lightly beaten
- 1 cup mashed ripe bananas
- 1 cup milk chocolate or semi-sweet chocolate chips
Directions
-
1Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
-
2In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt(R) and a little less than 2/3 cups sugar.
-
3Beat in flour mixture until blended and consistency of brown sugar.
-
4Gradually beat in the eggs.
-
5Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
-
6Bake 50-60 minutes and when toothpick comes out clean from center it is done!
-
7Promptly remove baked banana bread from loaf pan and let cool.
-
8Serve warm with an ice cold glass of milk!
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