Melted Ice Cream Mousse

Directions

1. 1
   Place ice cream in a medium saucepan.
2. 2
   Heat over low heat until melted.
3. 3
   Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
4. 4
   Add whipping cream to melted ice cream.
5. 5
   Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
6. 6
   Sift cocoa powder into the chocolate mixture.
7. 7
   Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
8. 8
   Pour into serving bowl.
9. 9
   Cover and chill for 1-6 hours until ready to serve.