Melted-Tomato Blts

Name: Melted-Tomato Blts
Ingredients: 1 1/2 pounds plum tomatoes, halved (about 6 medium); 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 8 slices thick-cut bacon; 1/4 cup mayonnaise; 1 baguette, cut into 4 pieces, each halved lengthwise, lightly toasted; 8 small butter lettuce leaves, torn

8 ingredients

2 steps

Ingredients

1 1/2 pounds plum tomatoes, halved (about 6 medium)
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon dried thyme
8 slices thick-cut bacon
1/4 cup mayonnaise
1 baguette, cut into 4 pieces, each halved lengthwise, lightly toasted
8 small butter lettuce leaves, torn

Directions

1

Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat. Cover and cook on low until tomatoes are shriveled and very soft, 4 to 6 hours.
2

Cook bacon in a skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes. Spread mayonnaise on bottom halves of baguette lengths. Top with lettuce, tomatoes and bacon. Place top halves of baguette on top and serve right away.

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