Melting Fish

Name: Melting Fish
Ingredients: 2 teaspoons minced ginger; 2 tablespoons salt; 2 lemons; 2 onions, diced; 1 garlic clove, crushed; 2 tablespoons black pepper; 1 cup mayonnaise; tomatoes (optional); 2 -3 lbs whole fish, gutted and scaled

9 ingredients

9 steps

Ingredients

2 teaspoons minced ginger
2 tablespoons salt
2 lemons
2 onions, diced
1 garlic clove, crushed
2 tablespoons black pepper
1 cup mayonnaise
tomatoes (optional)
2 -3 lbs whole fish, gutted and scaled

Directions

1

Mix the mayo, ginger, onions, garlic, black pepper, salt, and juice of 1 lemon into a bowl.
2

Set aside.
3

Slice the last lemon into slices and set aside.
4

Place the fish onto of a sheet of foil large enough so you can wrap it completely.
5

Stuff the fish with at least 3/4 of the mix and cover the outside of the fish with the rest.
6

Place the lemon slices on top and around the fish.
7

Wrap the fish in foil so that the juices will not leak out.
8

Place in a hot oven or barbecue grill until fish is thoroughly cooked.
9

Unwrap and enjoy.