Melting Moments

Directions

1. 1
   Combine flour, cornstarch and 10x sugar on wax paper.
2. 2
   Beat margarine in a large bowl at medium speed on electric mixer until fluffy.
3. 3
   Add flour mixture, beating until thoroughly combined. Refrigerate 1 hour.
4. 4
   Shape into 1-inch balls.
5. 5
   Place about 1 1/2 inches apart on ungreased cookie sheets; flatten with lightly floured fork.
6. 6
   Bake in a slow oven (300°) for 20 minutes or until edges are lightly browned.