Melva Pudding

Name: Melva Pudding
Ingredients: 30g butter; 100ml white sugar; 1 extra large egg; 30 ml (2 tablespoon) apricot jam; 5ml (1 teaspoon) bicarbonate of soda; 250ml (1cup) cake flour; Pinch of salt; 125ml (1/2 cup) milk; 20ml (4 teaspoons) vinegar; Sauce:; 375 ml (11/2 cups) cream; 125 g. butter; Pinch salt; 200ml white sugar; 15ml (1 tablespoon) apricot jam

15 ingredients

1 steps

Ingredients

30g butter
100ml white sugar
1 extra large egg
30 ml (2 tablespoon) apricot jam
5ml (1 teaspoon) bicarbonate of soda
250ml (1cup) cake flour
Pinch of salt
125ml (1/2 cup) milk
20ml (4 teaspoons) vinegar
Sauce:
375 ml (11/2 cups) cream
125 g. butter
Pinch salt
200ml white sugar
15ml (1 tablespoon) apricot jam

Directions

1

{"0":"1. Cream the butter and sugar together, beat in the egg until light and fluffy.","1":"2. Add jam and beat.","2":"3. Dissolve the bicarb in the milk.","3":"4. Sift the flour and salt together and add to the mixture alternately with the milk.","4":"5. Lastly add the vinegar.","5":"6. Pour the mixture into a buttered deep ovenproof dish (approx 2 litres)","6":"7. Pour over half the sauce, cover and bake for 30 minutes.","7":"8. Pour over the balance of the sauce and bake uncovered for 20 minutes until the centre of the pudding is done, but the sauce must still bubble around the sides.","10":"SAUCE:","11":"1. Mix all the ingredients together, bring to the boil and simmer, stirring all the time for 2 minutes."}