Memphis Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 (8.5 oz.) Jiffy corn muffin mix
  • 1 (16 oz.) can whole kernel corn with juice
  • 1 (16 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix all ingredients in large mixing bowl until blended.
  3. 3
    Pour into a 2-quart baking dish.
  4. 4
    Bake, uncovered, in 350° oven for 45 to 50 minutes, or until lightly browned and set.

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