Memphis Magic

Name: Memphis Magic
Ingredients: 3 tablespoons butter, preferably unsalted; 1/4 cup minced onion; 1 cup white vinegar; 1 cup tomato sauce; 1/4 cup Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne; Dash of Tabasco or other hot pepper sauce

10 ingredients

6 steps

Ingredients

3 tablespoons butter, preferably unsalted
1/4 cup minced onion
1 cup white vinegar
1 cup tomato sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
Dash of Tabasco or other hot pepper sauce

Directions

1

In a saucepan, melt the butter over medium heat.
2

Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden.
3

Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes.
4

Stir frequently.
5

Use the sauce warm.
6

It keeps, refrigerated, for a couple of weeks.