Menemen

Directions

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   1) Take a low skillet or shallow frying pan and warm it gently over medium heat.
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   2) Add your olive oil and begin to heat it.
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   3 (If you are using the onion, this is the time to add it; it goes in first for a soft saute - cook until it is translucent).
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   3) Add your chopped tomatoes and saute them gently. When they are soft . . .
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   4) Add your chopped pepper (or chilies, if you like a little kick) and saute until they are soft.
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   5) Break in your egg(s) and use a fork to break up and mix the egg(s) into the mixture. This should be a swirling action.
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   6) Once your eggs are cooked slightly (never overcook this) take it off the heat and add your crumbled feta cheese. Mix it in.
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   7) Add cracked black pepper but not salt as the cheese is already salty.
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   Dig in with some crusty bread!