Meng Cheese Spread

Directions

1. 1
   MILD VERSION:
2. 2
   Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
3. 3
   Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
4. 4
   Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
5. 5
   Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
6. 6
   Seal the containers again and place in refrigerator for at least 24 hours.
7. 7
   Serve as a cheese spread with you favorite crackers.
8. 8
   MEDIUM VERSION:
9. 9
   Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
10. 10
    HOT VERSION:
11. 11
    Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.