"Mennonite" Corn Fritters

8 ingredients
7 steps

Ingredients

  • 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
  • 2 eggs, beaten
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon baking powder
  • 2 tablespoons cream
  • 4 tablespoons fat (butter, oil or margarine)

Directions

  1. 1
    Combine eggs, flour, baking powder, salt& pepper with the corn.
  2. 2
    Mix thoroughly.
  3. 3
    Add cream to mixture.
  4. 4
    Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  5. 5
    Brown on both sides.
  6. 6
    Serve w/ syrup.
  7. 7
    (pancake/waffle syrup).

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Pineapple Cheese Ball

9 ingredients

Outdoor Lemony Barbecue Chicken

9 ingredients

Andrea'S Scones

6 ingredients

Blueberry Delight

4 ingredients

Broccoli Salad

6 ingredients

Dried Lima Bean Casserole

13 ingredients

Southern Sweet Potato Pie

11 ingredients

Overnight French Toast(Good For A Brunch)

10 ingredients

Nut Refrigerator Cookies

8 ingredients

Pretzel Salad

7 ingredients

Fresh Fruit Dip

3 ingredients

Gram'S Cole Slaw

4 ingredients