Mennonite Lemonade

Directions

1. 1
   Wash lemons and cut into 1/4-inch slices.
2. 2
   Place slices in a stainless steel bowl and add sugar.
3. 3
   Grind down the lemon slices to release the juice by using a wooden spoon or potato masher. Let sit for 20 minutes.
4. 4
   Stir occasionally.
5. 5
   In several bunches, squeeze the lemon slices hard with your hands to extract all the juice.
6. 6
   Mix in the quart of ice water.
7. 7
   (You may add a little more water if desired.) Transfer to a pitcher and chill in the refrigerator or add a tray of ice cubes and serve right away. Garnish each glass with a sprig of mint, if desired.