Menudo

Name: Menudo
Ingredients: 5 lb. tripe, cut in pieces (use honeycomb tripe); 1 onion, chopped; 1 small can Las Palmas chili sauce; 1 can solid pack tomatoes (large); oregano to taste; 2 pigs feet, cut in pieces; 1 hominy (small can, optional); 1 small bell pepper, diced (optional)

8 ingredients

6 steps

Ingredients

5 lb. tripe, cut in pieces (use honeycomb tripe)
1 onion, chopped
1 small can Las Palmas chili sauce
1 can solid pack tomatoes (large)
oregano to taste
2 pigs feet, cut in pieces
1 hominy (small can, optional)
1 small bell pepper, diced (optional)

Directions

1

Put tripe in a large pan and cover with plenty of water. Bring to a boil and simmer until most of the fat comes to the top. Drain and rinse.
2

Return to the pot and add onion, chili sauce, tomatoes and a few pinches of oregano.
3

You may also add the pigs feet at this time.
4

Cook until tender.
5

Just before the pigs feet are done, add hominy and bell pepper, if you wish.
6

Serve with tortillas, chili beans and tossed salad.