Merengues

Directions

1. 1
   1. Set oven at 250 degrees.
2. 2
   2. Mix both sugars with a whisk.
3. 3
   2. Beat egg whites until foamy. Add cream of tartar and salt.
4. 4
   3. Beat, adding sugar mix 1 tablespoon at a time.
5. 5
   4. Add vanilla [or peppermint]. Beat on high speed until stiff peaks form.
6. 6
   5. Put in pastry bag and squeeze on to parchment lines baking sheets.
7. 7
   6. Bake 40 - 45 minutes. Leave in oven overnight.