Merguez Sausage

Name: Merguez Sausage
Ingredients: 1 pound ground lamb; 1 teaspoon paprika; hot red pepper flakes teaspoon Dried, crushed; 1 tablespoon olive oil; salt to taste; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 2 teaspoons minced garlic Finely; 1 tablespoon corn oil

9 ingredients

3 steps

Ingredients

1 pound ground lamb
1 teaspoon paprika
hot red pepper flakes teaspoon Dried, crushed
1 tablespoon olive oil
salt to taste
1 teaspoon ground black pepper
1 teaspoon ground cumin
2 teaspoons minced garlic Finely
1 tablespoon corn oil

Directions

1

Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic. Blend the mixture thoroughly by hand. To test the sausage for seasoning, shape a small portion into a patty. Cook the patty in a lightly-oiled skillet and season to taste.
2

Shape the mixture into eight equal balls, then flatten each into a patty.
3

Heat the oil in a heavy skillet and add the patties. You may do this in two batches, depending on the skillet size. Cook the patties for 8 minutes, turning when necessary. Drain on paper towels.