Merida-Style Panuchos

Name: Merida-Style Panuchos
Ingredients: 2 1/8 ounces achiote paste; 2/3 cup bitter orange juice; 2/3 pound boneless chicken breast; 8 corn tortillas; 7/8 cup refried beans black; lettuce; 1 1/4 cups red onion marinated; 2 tomatoes sliced into half-moons; 1 avocado sliced; jalapeno chilies sliced

10 ingredients

6 steps

Ingredients

2 1/8 ounces achiote paste
2/3 cup bitter orange juice
2/3 pound boneless chicken breast
8 corn tortillas
7/8 cup refried beans black
lettuce
1 1/4 cups red onion marinated
2 tomatoes sliced into half-moons
1 avocado sliced
jalapeno chilies sliced

Directions

1

Dilute the achiote paste in bitter orange juice.
2

Cover the chicken with this mixture and marinate for 1 hour.
3

Sear the chicken. Shred.
4

Fill the tortillas with the refried beans by lifting the thin layer of the tortilla.
5

Add lettuce, chicken, onion, tomatoes, avocado, and jalapeno chilies.
6

Serve immediately.