Meringue

4 ingredients
2 steps

Ingredients

  • 3 egg whites
  • 1/4 c. sugar
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. cold water

Directions

  1. 1
    Add water to your egg whites, then beat egg whites until stiff.
  2. 2
    Slowly beat sugar and cream of tartar into egg whites. Brown in oven.

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