Meringue

6 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
  • 1/2 c. water
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. baking powder
  • 6 Tbsp. sugar

Directions

  1. 1
    Dissolve cornstarch; add 1/2 cup water, boil until thick. Cool.
  2. 2
    Beat egg whites, cream of tartar and baking powder until soft peaks form.
  3. 3
    Slowly add sugar.
  4. 4
    Beat until glossy.
  5. 5
    Then beat in cooled, thickened mixture.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Makes high meringue, does not weep.

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