Meringue

Directions

1. 1
   Mix cornstarch, sugar, water and salt.
2. 2
   Cook until thick and clear. Cool.
3. 3
   Beat egg whites until they peak.
4. 4
   Continue beating while adding cooked mixture. Beat 5 minutes.
5. 5
   Pile on pie, sealing edges to crust.
6. 6
   Bake at 450° until golden.