Meringue

Directions

1. 1
   In medium bowl, beat the egg whites, vanilla and cream of tartar at medium speed about 1 minute or until soft peaks form. Gradually add sugar about 1 tablespoon at a time, beating at high speed with mixer for about 4 minutes more or until soft glossy peaks and sugar is dissolved.
2. 2
   Spread immediately over pie carefully, sealing to edge of pastry to prevent shrinkage.
3. 3
   Bake at 350° for 12 to 15 minutes to brown.