Meringue

Directions

1. 1
   Beat egg whites and cream of tartar at high speed with an electric mixer until foamy.
2. 2
   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved (approximately 2 to 4 minutes).
3. 3
   Add vanilla, beating well. Yields enough for one 9-inch pie.