Meringue

5 ingredients
2 steps

Ingredients

  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • 4 Tbsp. sugar
  • 1/8 tsp. salt
  • 1/4 tsp. lemon extract

Directions

  1. 1
    Beat egg whites with cream of tartar, salt and extract until foamy.
  2. 2
    Continue beating, adding sugar, one tablespoon at a time. Be sure sugar is dissolved.

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