Meringue

Directions

1. 1
   Beat egg whites and cream of tartar until stiff.
2. 2
   Add sugar one tablespoon at a time.
3. 3
   Add vanilla and beat until peaks stand up.
4. 4
   (Do not underbeat.)
5. 5
   Cover pie well and brown in a 350° oven, approximately 10 to 12 minutes.