Meringue

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cornstarch and cold water together.
  2. 2
    Add to boiling water and cook until clear, stirring constantly.
  3. 3
    Set aside to cool. Beat together egg whites, sugar, salt and vanilla.
  4. 4
    Beat until stiff, then add cornstarch mixture and beat again.

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