Meringue

Directions

1. 1
   Beat egg whites and cream of tartar until beginning to get double or fluffy.
2. 2
   Start sprinkling sugar over whites, while continuing beating, until thick and all of sugar is used; if you tilt bowl over, it will not slide out.
3. 3
   Add vanilla during last of beating.
4. 4
   After putting meringue over pie, bake at 325° for 15 to 20 minutes or until light brown.