Meringue

4 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/4 tsp cream of tartar
  • 1/4 cup sugar
  • 1/4 tsp vanilla

Directions

  1. 1
    Beat three egg whites and 1/4 tsp cream of tartar until foamy
  2. 2
    Beat in sugar 1 tabsp at a time (1/4 Cup)
  3. 3
    continue beating until stiff and glossy ( Do not underbeat) Beat in 1/4 tsp vanilla Spread meringue over entire pie so it touches crust Bake about 10 minutes or until a delicate brown

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