Meringue Bunnies
5 ingredients
1 steps
Ingredients
- 2 egg whites
- 1/8 tsp. cream of tartar
- 1/2 c. sugar
- 1/4 c. pink candy coating disks
- 36 heart shaped red decorating sprinkles
Directions
-
1In mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form. Transfer to a pastry or plastic bag. On parchment lined baking sheets, pipe the meringue into 4 3/4-inch bunny shapes. Bake at 225° for 1 1/2 hours or until firm. Remove to wire racks.
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