Meringue Cookies

Directions

1. 1
   Beat egg whites with salt and cream of tartar until frothy. Gradually add sugar, while beating, and continue beating until mixture gets very stiff and holds shape.
2. 2
   Add vanilla.
3. 3
   Fold in chocolate and nuts.
4. 4
   Drop by teaspoon on foil covered cookie pan. Turn oven on for 30 minutes at 350°.
5. 5
   Turn off oven after 30 minutes and place cookies in oven.
6. 6
   Leave in cooling oven for 5 hours or overnight.
7. 7
   Makes 2 1/2 dozen.