Meringue Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg whites until stiff, gradually adding sugar while beating.
3. 3
   Fold in chocolate chips.
4. 4
   Drop mixture by teaspoons onto cookie sheet that has been lined with brown grocery bag (cut to fit cookie sheet).
5. 5
   Put cookie sheet in oven and turn oven off.
6. 6
   Leave door of oven closed.
7. 7
   Leave cookies in oven overnight and remove in the morning.
8. 8
   Keep in sealed box.