Meringue Cookies

5 ingredients
8 steps

Ingredients

  • 2 egg whites
  • 3/4 c. sugar
  • drop of vanilla
  • pinch of salt
  • 12 oz. chocolate chips

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease lightly 2 cookie sheets.
  3. 3
    Beat egg whites stiff; slowly add sugar, salt and vanilla.
  4. 4
    Then fold in chocolate chips.
  5. 5
    Place small spoonfuls on cookie sheet 5 across in 8 rows.
  6. 6
    Place pan in oven.
  7. 7
    Shut off heat and leave overnight.
  8. 8
    Makes about 80 cookies.

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