Meringue Layer Cookies

10 ingredients
6 steps

Ingredients

  • 12 cup Crisco
  • 1 cup sugar
  • 2 large eggs
  • 12 teaspoon salt
  • 1 12 cups flour
  • 1 teaspoon baking powder
  • 12 teaspoon vanilla
  • 1 cup brown sugar, packed
  • 2 egg whites, beaten stiff
  • 34 cup chopped pecans

Directions

  1. 1
    Cream Crisco and sugar and add eggs, well beaten.
  2. 2
    Add salt and vanilla -- sift baking powder with flour and mix well.
  3. 3
    Spread in long shallow pan and cover with second layer.and bake in 350.
  4. 4
    Cut into squares when cool.
  5. 5
    Bake till browned.
  6. 6
    Be sure to note the size of pan and baking times to correct before posting.

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