Meringue----Never Fail

Directions

1. 1
   Blend cornstarch and cold water in small saucepan.
2. 2
   Bring to a boil; cook, stirring constantly, until thickened and clear.
3. 3
   Set aside to cool.
4. 4
   In mixer bowl, beat egg whites until foamy.
5. 5
   Gradually add sugar and beat until peaks are stiff, but not dry.
6. 6
   Gradually beat in the cornstarch mixture, vanilla and pinch of salt until blended and peaks are stiff.
7. 7
   Spread over pie filling, sealing to edges.
8. 8
   Brown in 325 degree oven for 20 minutes or until peaks are browned.
9. 9
   Enough for one 9 inch pie.