Meringue Nuts

Directions

1. 1
   Toast nuts in oven until light brown.
2. 2
   Beat egg whites.
3. 3
   Beat in sugar and salt until stiff.
4. 4
   Fold nuts into meringue.
5. 5
   Melt butter in cookie pan and spread nuts over butter.
6. 6
   Bake at 325° for approximately 40 minutes.
7. 7
   Stir every 10 minutes or until nuts are coated with browned covering and no butter remains in pan. Cool on paper towels.
8. 8
   Great for gift giving.