Meringue(Per Pie)

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add cream of tartar and water. Beat until stiff and in peaks.
3. 3
   Add sugar, 1 or 2 at a time.
4. 4
   Beat well after each addition.
5. 5
   Beat until very stiff.
6. 6
   Spread over pie.
7. 7
   Bake at 375° for 10 to 12 minutes or until brown.