Meringue Puffs

6 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 cup chocolate chips
  • 1 cup pecans, chopped

Directions

  1. 1
    Beat 2 egg whites until soft peaks form.
  2. 2
    Add sugar, cream of tartar, and salt; beat until stiff.
  3. 3
    Fold in chocolate chips and pecans.
  4. 4
    Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
  5. 5
    Bake at 300 degrees for 20 minutes.

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