Meringue Shells

Directions

1. 1
   Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
2. 2
   Beat until mixture forms very stiff peaks.
3. 3
   Line cookie sheet with waxed paper.
4. 4
   Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
5. 5
   Bake at 300 degrees for 45 minutes.
6. 6
   Let cool on pan.
7. 7
   To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.