Meringue Stabilizer

Directions

1. 1
   Combine water, sugar
2. 2
   and
3. 3
   cornstarch in a small saucepan, stirring
4. 4
   constantly,
5. 5
   until
6. 6
   transparent
7. 7
   and thickened. Cool. Beat egg
8. 8
   whites
9. 9
   and salt until foamy. Continue beating while pouring cooked
10. 10
    mixture
11. 11
    into whites.
12. 12
    Beat 3 minutes or until stiff peaks form.