Meringue Sticks

Directions

1. 1
   Combine sugars.
2. 2
   In a large mixing bowl, beat egg whites until foamy.
3. 3
   Add cream of tartar and beat until soft peaks form.
4. 4
   Add sugar mixture a tablespoon at a time while beating.
5. 5
   Continue beating until stiff peaks form.
6. 6
   Beat in vanilla.
7. 7
   Put meringue in pastry tube or bag.
8. 8
   Using a star tip, pipe meringue onto parchment paper on cookie sheet.
9. 9
   Bake at 200° for 1 1/2 hours.
10. 10
    Do not open oven door.
11. 11
    Turn off oven.
12. 12
    Allow to cool in oven 2 hours.
13. 13
    Remove and serve.